When it came to the food, the hostess with the mostess completely outdid herself! Granola, fresh fruit, homemade pumpkin loaf, fritatta...amazing! I absolutely adored the pumpkin loaf and, lucky for you and me, the hostess was willing to share her recipe...yippee! She originally found it in the October 2007 issue of Shape magazine but has made some modifications to it since. I've included the modified version below since it was so darn good!
Ingredients
- 2 cups spelt flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1.5 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- pinch of salt
- 1/4 cup molasses
- 1/4 cup light brown sugar
- 1 1/4 cup canned pumpkin
- 1 egg
- 1/2 cup vanilla greek yogurt
- 1/8 cup canola or safflower oil
- pumpkin seeds
The fabulous assortment of food! The pumpkin loaf is top right. I forgot to take a photo of it on its own. That, of course, had nothing to do with the mimosas.
The fritatta! Eggs, cherry tomatoes, potato, asparagus, feta and a whole lotta love. Scrumptious!
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