Breakfast #1 - Corned Beef and Hash (this one was for you Sach!).  Ingredients: packaged hashbrowns (the country medley in this case), tinned corned beef, a bit of oil, eggs.  Start up your campstove, put a bit of oil in, then add the hashbrowns.  Cook until almost done.  Add the corned beef and make sure it's close to the skillet so it crisps a bit.  Mix well.  Serve with an over easy egg on top.  Heavenly!  Other options: sauté onions and peppers in the oil before adding the hashbrowns for some extra flavour.  Note: use one tin of corned beef for every four people.
Dinner #2 - Salmon with rice and fresh veggies.  2 campstoves required.  On one campstove, prepare the rice.  On the second campstove pan fry your salmon with lemon slices for flavour.  (Note: a campstove burner will most definitely burn through tinfoil.  Just for reference.)  Stir fry the frozen veggies lickety split.  This is why I love car camping!  (Note: the $6.99 Styrofoam cooler from IGA may not be environmentally friendly, but it does kick some serious butt!  It kept a bag of ice in ice form for over 60 hours...our other trusty coolers didn't last half that long.)
Breakfast #2: Scrambled eggs with peppers, cherry tomatoes, cheddar cheese, hashbrowns, back bacon and fresh fruit.  Amazing!!  And self explanatory.
Not a meal, but I couldn't resist putting in a pic from our hike.  Looking at Lightning Lake from the Lightning Lake Loop.  Fabulous way to spend an afternoon!
 
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