Wednesday, 14 November 2012

The Deli

The Deli is my go to place to get a soup and sandwich for lunch during the work week.  The sandwiches are massive, the ingredients are fresh and delicious, the soup is home-made and scrumptious, and the prices aren't out of control.  The best part?  They have an amazing list of ingredients, breads and condiments and you get to create your own sandwich!  The price you pay is dependent on the meat you pick.  If you work downtown, I highly recommend checking this place out for lunch one day.

Things to note: (1) The line-ups get very long, so try to be there at 11:45 or expect to wait at least ten minutes for your meal.  (2) They have frequent customer cards: buy 10 sandwiches, get one free.  (3) on Fridays, all sandwiches are $5.99, including cheese.  Cheese is normaly $0.80 extra.  (4) They're closed on Saturdays and Sundays.  (5) They also do catering.


 Curried squash soup and a roast beef sandwich ($10.06, tax in).  Just what the doctor ordered on a chilly Fall day.
Roast beef sandwich (real roast beef, none of this deli meat business) on multi-grain bread, with mustard, avocado, olive tapenade, lettuce, tomato, cucumber, sprouts, roasted red pepper, pickle and havarti cheese!  Regularly $7.39, but only $5.99 on Friday.

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