Things to note: (1) The line-ups get very long, so try to be there at 11:45 or expect to wait at least ten minutes for your meal. (2) They have frequent customer cards: buy 10 sandwiches, get one free. (3) on Fridays, all sandwiches are $5.99, including cheese. Cheese is normaly $0.80 extra. (4) They're closed on Saturdays and Sundays. (5) They also do catering.
Curried squash soup and a roast beef sandwich ($10.06, tax in). Just what the doctor ordered on a chilly Fall day.
Roast beef sandwich (real roast beef, none of this deli meat business) on multi-grain bread, with mustard, avocado, olive tapenade, lettuce, tomato, cucumber, sprouts, roasted red pepper, pickle and havarti cheese! Regularly $7.39, but only $5.99 on Friday.