For me, one of the weekend's food highlights was the Sunflower Bakery Café in Squamish. We stopped here on our way up because one of our fellow stagetters had missed breakfast that morning...and you know me, I'll never turn down a second breakfast! I was expecting a standard café but this café was amazing! Comfy cozy, welcoming, warm, super duper fresh baked goods made in the natural way (no yeast, sugar, fats or dairy), and reasonable prices. I definitely think I foresee many pre-boarding second breakfasts in my future this ski season!
Sunflower Bakery Café.
My fellow stagetter's (we'll call her the chocolate lover) cornmeal scone second breakfast/early lunch. She said it was delicious! ($2.33)
The chocolate lover's oatmeal chocolate chip second breakfast/early lunch dessert. This looked absolutely amazing! I do believe I may have literally lost my hand if I had tried to sneak a bite.
My Tomato and Cheese Bagel second breakfast/early lunch. This bagel sandwich was out of control! First of all, the sesame bagel was the freshest and yummiest bagel I think I've ever tasted in my life. Second of all, it was toasted to perfection, and just the right amount of cream cheese was spread evenly on either side of the bagel. Add to that that the tomato, cheddar cheese and lettuce were crazy fresh and cool and crisp...the contrast of the hot and cold and all of the amazing flavours were out of control! I can't wait to go back and have it again. (Approximately $5).
My second breakfast/early lunch dessert: a Whole-wheat Raspberry Scone. To die for! Period. ($2.33)