On to the food...
The gluten-free bread, daiya vegan cheese grilled cheese sandwich with tomatoes, double pickles and chips. (Approximately $10). We were both impressed with the fact that she got two sandwiches since the bread is so much smaller. And, for the record, she thoroughly enjoyed it!
Also, for all of you dairy-free folk, take note that the Friday special (the La Di Da) is made with goat's cheese and prosciutto, so then you wouldn't even have to pay extra for the Daiya vegan cheese.
My all-time favourite classic: sour dough bread, cheddar cheese, tomatoes, single pickle, chips and a shot of tomato soup for dipping. ($10 exactly). Delicious!
Our view during lunch. It really doesn't get any better than this.