- Make sure you do a full walk of the food truck circle prior to purchasing anything. There is an unlimited abyss of yummy goodness, but only so much room in your belly!
- Pick your favourite meal for lunch and enjoy.
- Make sure to leave enough room for two desserts (you know you want to!)
- Ensure Chou Chou breton crêpes works into your food truck equation in some, way, shape or form.
Not to mention, the lady who runs this truck is a machine! All by herself, churning out three crêpes at a time in unison as fast as Usain Bolt runs the 100m. The only help she gets is in the money department. I do believe it's her Mom in the back who she passes the money to and gets the change back from. The whole process truly was a focused art form. It was amazing to watch! Although, I have to admit my favourite part was her sign: "CAUTION French Woman at Work." Classic!
The French woman hard at work.
The oh-so scrumptious menu.
My homemade Strawberry Rhubarb crêpe! ($5.50)
Not excited at all!
Catering? Sign me up!