The Glory Bowl starts with brown rice, then you add spinach, shredded carrots and beets, roasted almonds, pan-fried (or in my case baked) tofu cubes, with the Glory Bowl home-made dressing drizzled over top. It was very yummy! Yet another reason to check out the Whitewater Cooks cookbooks.
Things to note: the dressing recipe made about 10 times as much dressing as I needed. I would recommend halving or quartering the dressing recipe.