Sunday, 14 October 2012

Glory Bowl - Whitewater Cooks

Tonight I decided to try a new recipe from the "Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe" cookbook.  Some very close friends had raved about the Glory Bowl, so I figured it was about time that I tried to whip it up myself.

The Glory Bowl starts with brown rice, then you add spinach, shredded carrots and beets, roasted almonds, pan-fried (or in my case baked) tofu cubes, with the Glory Bowl home-made dressing drizzled over top.  It was very yummy!  Yet another reason to check out the Whitewater Cooks cookbooks.

Things to note: the dressing recipe made about 10 times as much dressing as I needed.  I would recommend halving or quartering the dressing recipe.


No comments:

Post a Comment