I was recently given a food processor as a gift (best gift ever!!!) and have fallen in love with the shredding function. What used to take me fifteen minutes, sweat, tears and the fear that my nails were going to get shredded along with the food, now takes a minute...it's brilliant!! The most exciting part of this fabulous shredding function? I can now make shredded hashbrowns at home! A simple pleasure, I know, but shredded hashbrowns have always been one of my favourite parts of brunch and now I don't even have to leave my house to have them.
- 1 potato per person
- 1 tbsp olive oil per potato
- Seasoning of your desire
The hashbrowns cooking away.
Brinner! Home-made shredded hashbrowns, scrambled eggs with dill and feta, and a nectarine.