- Half glug of olive oil per chicken breast
- Juice of 1/4 lemon per chicken breast
- Couple solid dashes of oregano per chicken breast
- Couple grinds of pepper per chicken breast
- Chicken breast(s)
The original recipe I got this idea from suggested mixing cut up tomatoes with caesar salad dressing and placing the mixture on top as a garnish. This is a really nice touch and the flavours go very nicely together. I just didn't have have tomatoes or caesar salad dressing on hand this night.
The chicken marinating away!
(Aside note: this is what overcooked kale looks like. This is what turning on your stove element and "New Girl" at the same time results in. I do not recommend it.)