Now...on to the food!
Fish Cakes with Cucumber Relish: Basa fish with red curry paste, green beans and lime leaf. I wasn't sure what to expect from the cucumber relish but it rocked. Really made the fish cakes pop. ($11)
Pad Thai: a Thai classic of fried rice noodles with prawns, smoked tofu, peanuts, egg, bean sprouts and chives. Hands down the best pad thai I've ever had. I could have eaten the whole dish myself. Okay, I'll be honest, I almost did! ($13)
Eggplant Pad Ka Pow: eggplant sauteed with basil, bell pepper, garlic and chili. This eggplant was cooked brilliantly and had the most amazing flavours. I would order this dish again in a heartbeat. ($12)
My Hibiscus Juice. The person I went for dinner with had grown up drinking Hibiscus juice and was very excited to see it on the menu, so I figured I had to give it a try. It was amazing! Imagine a cran-soda, but now cross the cranberry juice with blackberry and raspberry juice. Such a powerful, fruity, but refreshing drink. This is a must-try if you ask me. ($3)
The view from our table towards the front of the restaurant at the Broadway location.
The view from our table towards the back of the restaurant and the kitchen.