One of my favourite things to eat on the weekends is poached eggs on toast. Sometimes I have it for breakfast, sometimes for lunch and sometime for dinner. It's such a treat and leaves you with a warm fuzzy feeling.
I was extra hungry on this particular day, so I decided to try something new. I toasted up my bread, then sliced up half an avocado and laid the slices down on the bread. Next I spooned some famous and delicious homemade Neville salsa on top of the avocados, sprinkled on some grated cheese and topped it all off with a couple of medium poached eggs. It was delicious! And very filling. Almost like eggs benny without the hollandaise sauce. And, for dessert? A ruby red grapefruit. Yummy in my tummy!