This is one of my favourites to make for lunch. I often eat it on crackers or toast with soup. It's super quick, easy and oh so yummy. Enjoy! Ingredients
1 can of lentils, drained and rinsed
1 tbsp olive oil
1 tbsp white wine vinegar
8 sundried tomatoes, chopped
Feta - just under a half cup, crumbled
Salt and pepper to taste
Whisk together the olive oil, white wine vinegar, salt and pepper. Add the lentils, sundried tomatoes and feta. Mix. Makes about 4-5 servings. I'll often add chopped red pepper and chopped green onions as well.