Tuesday, 19 February 2013

Sweet and Sour Pork

This was one of my all-time favourite meals growing up.  So, when I made it the other day, I couldn't resist sharing.
  • 1 lb pork
  • 1/4 cup white vinegar
  • 1 tbsp soya sauce
  • 4 tbsp brown sugar
  • 1 tbsp cornstarch
Combine the vinegar, soya sauce, brown sugar and cornstarch in a measuring cup and add cold water to make a cup.  Mix well.  Cut pork into bite size pieces and cook in a sauce pan over medium heat until browned.  Remove the pork from the pan and add the sauce.  Stir constantly until the sauce is sauce consistency.  Turn the heat to low, return the pork to the pan.  Cover and simmer for 30 minutes to 2 hours.  Serve over rice with veggies. 

Yummy in my tummy!

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